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Category: Recipes

Beef Gözleme with goat cheese, kabocha squash and za’atar

Crispy outside with a soft, savory filling, Gözleme is one of the best flat bread dishes to eat on the go. I used to have one of the traditional beef, potato or spinach gözleme during my lunch break back in Berlin, so cooking gözleme home also brings some nice memories.

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